tag:blogger.com,1999:blog-977972616317268545.post4844034652305140430..comments2023-05-26T02:04:56.389-07:00Comments on To Do List: new dipDinahttp://www.blogger.com/profile/03916932421009350364noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-977972616317268545.post-16155737928544184362010-06-17T20:30:36.471-07:002010-06-17T20:30:36.471-07:00I'm gonna have to try that dip. It sounds num...I'm gonna have to try that dip. It sounds nummy. I love both bleu cheese and salsa, so why not?<br /><br />We have taken to using finely ground-up pork rinds as the breading for fried chicken. It's surprisingly good. And, as you say, no carbs!Franhttps://www.blogger.com/profile/15073658261122703742noreply@blogger.com