Its me. yeah. Well, not really, nothing new about my dippiness. And really I'm not sure there's anything new about this dip, except to me.
Here's what I did... I got some blue cheese dressing, a good, thick kind, and put some salsa in it. A nice spicy one from Carrillo's. yum. Yum when I put celery in it, and yum when I put pork rinds in it. YUM. Creamy but with the blue cheese bite, and then spicy, too. Does it sound like why they give you the blue cheese or ranch dressing with the hot wings? Yeah, well, there ya go.
I can avoid a lot of REALLY BAD foods, when I can enjoy some only sorta bad dip with something crispy. I'm getting used to the pork rinds. They definitely aren't Ruffles with ridges, but they hold dip, and they have a crunch. AND no carbs.
Really yummy.
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June
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About Me
- Dina
- I enjoy creativity in nature and in people. I love to make stuff, and I want to hang out with other people who like to make stuff too.
1 comment:
I'm gonna have to try that dip. It sounds nummy. I love both bleu cheese and salsa, so why not?
We have taken to using finely ground-up pork rinds as the breading for fried chicken. It's surprisingly good. And, as you say, no carbs!
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